Holiday Aperol Spritz Punch Bowl

• 2 cups Aperol
• 2 cups pomegranate juice 
• 1 cup fresh orange juice (from about 4-5 oranges)
• 1 bottle (750ml) Prosecco, or sparkling wine of choice, chilled
• 1 liter club soda or sparkling water, chilled
• 1/2 cup simple syrup (adjust to taste; see instructions below)
• Orange slices, pomegranate arils, and fresh mint leaves for garnish
• Ice cubes

For the Simple Syrup:

• 1 cup granulated sugar
• 1 cup water

Instructions:

Prepare the Simple Syrup (if needed): In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool. You can store any extra simple syrup in the refrigerator for future use.

Chill Ingredients: Make sure all your ingredients are well chilled, including the Aperol, pomegranate juice, orange juice, Prosecco, and club soda.

Create the Punch Base: In a large punch bowl, combine the Aperol, pomegranate juice, and fresh orange juice. Add the simple syrup to sweeten the punch. Start with 1/2 cup and adjust to your taste. You can always add more if you prefer it sweeter.

Add Bubbles: Just before serving, pour in the chilled Prosecco or sparkling wine. Then add the chilled club soda or sparkling water to give it a fizzy kick.

Garnish: Float orange slices and pomegranate arils on the surface of the punch for a festive and colorful garnish. Add a few sprigs of fresh mint leaves for a burst of fragrance and flavor.

Serve: Provide ice cubes on the side for guests to add to their glasses if they prefer a colder drink. Ladle the Pomegranate Aperol Spritz Punch into glasses filled with ice and garnish. Encourage guests to stir their drinks gently to combine all the flavors.

Enjoy!