Nothing beats holiday gatherings with friends and family with some yummy cocktails & delicious food! We guarantee that this cocktail recipe by Chef Indigo will be one you’ll want to try (and share) over the coming months.

Whether you’re preparing a quick lunch or a light dinner, Chef Indigo's Chicken Buckwheat Soba Salad Recipe promises to be a delicious and nourishing choice that’s easy to make. 

While we love a summer evening barbecue, sometimes a meal full of fresh vegetables is the perfect way to unwind after a long day in the sun. Especially when everything can be prepped in advance! Whether you're hosting friends or savoring a peaceful evening at home, these dishes are sure to satisfy every palate.

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Nothing says May Day (lei day) like a beautiful Pua Melia Lei… the sweet, heavy-scented flower takes me back to the many May Day celebrations growing up.

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We are always on the lookout for salads that pair nutrition with flavor. This Vegan Green Goddess Salad by Chef Indigo not only checks all the boxes, but is easy to throw together for any gathering, big or small!

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One of the many joys of the Merrie Monarch Festival is the vibrant display of love for Hawaiʻi’s beautiful traditions. The pāpale, the lei, the muʻumuʻu, the hula, and of course, the Hawaiian jewelry!

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We sat down with Chef Robynne Maii, to learn more about the connection she has to Hawaiian heirloom bracelets including her own HIE bracelet.

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A Behind-the-Scenes Snapshot of HIE | Heirlooms of Hawai‘i Brand Launch Photoshoot. 

As we settle into 2024, it's only natural that we introduce our favorite Detox Green Juice! Packed with essential nutrients, a medley of fresh ingredients and delicious flavor, this recipe is a simple and easy way to elevate your morning ritual.  

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When we founded HIE earlier this year, we also formed the HIE Heirlooms of Hawai‘i Charitable Fund through Hawai‘i Community Foundation with the goal to use this business as a vehicle to contribute to Hawai‘i’s community. 

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These crinkle cookies present the perfect pop of peppermints and are vegan friendly. Enjoy these at your next celebration, they’re sure to be a hit!

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Continuing our recipe series with another one of our favorites from Chef Indigo Matthewson. This time, sharing another Hawai‘i twist on an entrée classic – a rack of venison with shallot mint chimichurri.

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