Nothing beats holiday gatherings with friends and family with some yummy cocktails & delicious food! We guarantee that this cocktail recipe by Chef Indigo will be one you’ll want to try (and share) over the coming months. Combining the sweet and tangy flavors of fresh pomegranate with a hint of mint, take a look at our moscow mule recipe below:
Ginger syrup:
- ½ cup cane sugar
- ¾ cup boiling hot water
- 2 oz fresh ginger
- Blend and strain
- Instructions: Combine in a mason jar and keep up to 3 months in the fridge.
Cocktail:
- 4 oz vodka of choice
- 2 oz pomegranate juice
- 1 oz fresh lime juice
- 2 tbsp ginger syrup
- ½ cup fresh mint leaves + additional for garnish
- 1 cup seltzer water
- ¼ cup fresh pomegranate seeds
Instructions: Combine all ingredients except for the seltzer water in a large glass, and muddle the fresh mint into it. Remove any large pieces of mint or stems, and divide into two copper mugs. Add ½ cup of seltzer water into each mug, and stir. Add ice to fill the mug, and garnish with fresh mint sprigs and pomegranate seeds.
Enjoy!
