Continuing our recipe series with another one of our favorites from Chef Indigo Matthewson. This time, sharing another Hawai‘i twist on an entrée classic – a rack of venison with shallot mint chimichurri.
‘Ulu Garlic Mash, a savory island take on mashed potatoes, utilizing ‘ulu (breadfruit) a nourishing, versatile, and sustainable crop found across our islands.
Inspired by the timeless elegance that defines my love for vintage style, my fall apple tart is a small tribute to a classic flavor that has graced holiday dinner tables for generations.
