Nearly every month, we host a Kama‘āina Trunk Show in Honolulu where our community has the opportunity to experience the collection in person while enjoying light pūpūs and drinks. At our most recent show, we were thrilled to welcome Chef Katie Dobkin, who created a menu of island-inspired pūpūs that everyone loved. Below, we’re highlighting the locally sourced ingredients from a few of the dishes she prepared for the afternoon.
Elixir of Life
Fresh pineapple, orange, ginger, and ʻolena juice with vanilla and honey, topped with sparkling water or Prosecco and finished with a starfruit garnish.
- Pineapple: Maui Gold
- Orange: Haleʻiwa Gold, Lokoea Farm
- Ginger: Okoʻa Farms, Maui
- ʻOlena: Molokaʻi
- Honey: Big Island Bees
- Starfruit: O.K. Farms, Hawaiʻi Island
Poisson Cru
Local ahi paired with fresh coconut milk, Tahitian lime, cucumber, tomatoes, sweet onion, scallion, shredded carrots, finger lime, and microgreens.
- Ahi: Locally caught
- Coconut milk: Aloha Juice Jars, Oʻahu
- Tahitian Limes: Hua Orchards, Wailua
- Cucumbers: Hawaiʻi Farming, Waimea, Hawaiʻi Island
- Tomatoes: Maui Grown, Haʻikū
- Sweet Onion: Kula Country Farms, Maui
- Scallions: Oʻahu
- Carrots: Kozen Farm, Kamuela, Hawaiʻi Island
- Finger Limes: Adaptations Farm, Hawaiʻi Island
- Microgreens: Kupu Place Aquaponics, Honolulu
Lilikoi Shortbread Bites
Shortbread with fresh lilikoi, whipped cream, and delicate edible flowers.
- Lilikoi: Oʻahu Farmers Market
- Orange: Haleʻiwa Gold Orange, Lokoea Farm
- Edible Flowers: Wailua Growers
Join Us This Week
We invite you to join us this Wednesday, September 24, for this month’s Kama‘āina Trunk Show on Oʻahu. Explore the collection in person, try on select heirloom styles, and place your holiday orders ahead of the season. RSVP HERE.
