We are always on the lookout for salads that pair nutrition with flavor. This Vegan Green Goddess Salad by Chef Indigo not only checks all the boxes, but is easy to throw together for any gathering, big or small!

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One of the many joys of the Merrie Monarch Festival is the vibrant display of love for Hawaiʻi’s beautiful traditions. The pāpale, the lei, the muʻumuʻu, the hula, and of course, the Hawaiian jewelry!

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We sat down with Chef Robynne Maii, to learn more about the connection she has to Hawaiian heirloom bracelets including her own HIE bracelet.

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A Behind-the-Scenes Snapshot of HIE | Heirlooms of Hawai‘i Brand Launch Photoshoot. 

As we settle into 2024, it's only natural that we introduce our favorite Detox Green Juice! Packed with essential nutrients, a medley of fresh ingredients and delicious flavor, this recipe is a simple and easy way to elevate your morning ritual.  

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When we founded HIE earlier this year, we also formed the HIE Heirlooms of Hawai‘i Charitable Fund through Hawai‘i Community Foundation with the goal to use this business as a vehicle to contribute to Hawai‘i’s community. 

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These crinkle cookies present the perfect pop of peppermints and are vegan friendly. Enjoy these at your next celebration, they’re sure to be a hit!

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Continuing our recipe series with another one of our favorites from Chef Indigo Matthewson. This time, sharing another Hawai‘i twist on an entrée classic – a rack of venison with shallot mint chimichurri.

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‘Ulu Garlic Mash, a savory island take on mashed potatoes, utilizing ‘ulu (breadfruit) a nourishing, versatile, and sustainable crop found across our islands.

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Inspired by the timeless elegance that defines my love for vintage style, my fall apple tart is a small tribute to a classic flavor that has graced holiday dinner tables for generations. 

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Aloha and welcome to Off Island, HIE Heirlooms of Hawaiʻi’s digital journal dedicated to all of the things we love on and off the island. 

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